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The Fermented Pantry Mild, Medium & Hot

May 5th 10am-3pm Bring lunch, snacks provided

  • From 60 Canadian dollars
  • Seaford Road

Service Description

A vibrant and hands on introduction to the basics of home kitchen lacto-fermentation for enhancing gut health , expanding flavour profiles and bringing some excitement to the daily staples. We will cover basic kraut, spiced pickled veggies and an essential jalapeño hot sauce. Participants will leave with a jar of each delicacy and the skills to create at home. Sunday, May 5th 10AM -12PM Break -Bring your own lunch (there will be some snacks provided) 1PM -3PM


Upcoming Sessions


Contact Details

  • 1255 Seaford Rd, Mansons Landing, BC V0P 1K0, Canada


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