An information packed full intro to sourdough bread baking basics – the folk science, the tried and true methods and we will get our hands in the dough!
We will go over:
the basics from starter to baking so you can enjoy fresh baked sourdough at home
sourdough crackers
uses of excess starter
care and feeding of your own starter.
 
10AM -12PM
Break Bring your own lunch  (some snacks will be provided)
1PM -3PM