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Sourdough School

An information packed full intro to sourdough bread baking basics – the folk science, the tried and true methods and we will get our hands in the dough!

We will go over:

  • the basics from starter to baking so you can enjoy fresh baked sourdough at home
  • sourdough crackers
  • uses of excess starter
  • care and feeding of your own starter.


10AM -12PM
Break Bring your own lunch  (some snacks will be provided)
1PM -3PM

Sourdough School

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